Our selection of organic cocoa beans, pure origin Madagascar

For the production of our Bean To Bar Pure Origin Madagascar tablets , we have selected an organic agroforestry plantation located in the North-East of Madagascar in the state of Bejofo, benefiting from a favorable climatic situation and fertile soil for the production of very high quality beans.

The plantation is managed using agroforestry techniques, employs sustainable practices and has been certified organic since 1997. It provides fair compensation to cocoa farmers and invests in research and innovation in agroforestry practices, including the conservation of ecosystems and living organisms.

"The lands of Bejofo benefit from a microclimate specific to the valley. The beans, cultivated organically for almost half a century, allow us to produce a powerful, tangy chocolate with incomparable notes of red fruit."

3 Chocolates.