BeanToBar Tanzania chocolate bars: high-quality organic and ethical production

For the production of our pure origin Tanzanian chocolate bars , we have selected the organic and ethical Kokoa Kamili cooperative whose mission is to guide farmers towards a qualitative improvement of cocoa beans, as well as better remuneration and quality of life for producers.

The original three-stage fermentation process optimizes the capture of different flavors; it is a crucial step in balancing the aromas and acidity of the cocoa beans.

These beans have been the source of numerous awards in international chocolate competitions such as the Chocolate Awards.

Given the extraordinary and consistent quality of the beans, the Tanzanian origin is a must-have in our catalogue.

Since the beans are naturally low in acidity and rich in flavor, we apply a gentle and short roasting process to preserve all their nutritional value.

"Organic and ethical, with rigorous bean selection and a commitment to developing ingenious fermentation processes through research, Tanzania has naturally become a key part of our premium selection."

3 Chocolates.