Nicaragua Dark Chocolate Tablet 75% bean-to-bar – Les Trois Chocolats: “Pure Nicaragua origin – 75% cocoa
An exceptional tablet born from a single Trinitario bean plantation in the Matagalpa region.
Intense notes of ripe red fruit, a hint of toasted nuts, and a slightly smoky finish, without any harsh bitterness. Completely bean-to-bar: we select the beans ourselves, gently roast them, and then slowly cure them in our workshops in Argenton-sur-Creuse to reveal all the power and finesse of this rare grand cru. A melting texture, a perfect snap, and an impressively long finish.
For true black tobacco lovers who seek personality, not just strength. 80g of pure Nicaraguan character, handcrafted in the Indre region of France.
To be savored slowly… .
“Nicaragua Noir 75% – Intense and fruity bean-to-bar. Rare Trinitario beans roasted in-house in Argenton-sur-Creuse. The grand cru that thrills purists.”
Ingredients : Nicaraguan cocoa beans, sugar, cocoa butter
Nutritional values per 100g : Energy 2236kJ/532kcal,
fats 37g (of which saturates 23g), carbohydrates 29g (of which sugars 25g), proteins 8.3g, salt 0g.
Minimum cocoa content: